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UID:514892
DTSTAMP:20260716T173605Z
LOCATION:BusinessLab (Fo1040) Kalmar and via Zoom
DTSTART:20231116T120000Z
DTEND:20231116T140000Z
SUMMARY:Sustainable restaurants, sustainable culinary systems, and circular markets
DESCRIPTION:The seminar will focus on the relationship between a sustainable culinary system cantered on restaurants and other food service providers and the concept of a circular economy.

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